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Fondue For Teenagers

  Butter/Margarine 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 4 Cup (64 tbs)
  Shredded swiss cheese 1 Pound (4 Cups)
  Salt 1 Dash

Melt butter in top of double boiler or over very low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually stir in milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in cheese, blending until

Recipe Summary


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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2595 Calories from Fat 1589

% Daily Value*

Total Fat 180 g277.1%

Saturated Fat 113 g564.8%

Trans Fat 0 g

Cholesterol 572.2 mg190.7%

Sodium 1357.6 mg56.6%

Total Carbohydrates 96 g31.9%

Dietary Fiber 0.84 g3.4%

Sugars 53.6 g

Protein 155 g309.5%

Vitamin A 108.7% Vitamin C

Calcium 462.2% Iron 14.6%

*Based on a 2000 Calorie diet

Fondue For Teenagers Recipe