Fondue For Teenagers
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||4 Cup (64 tbs)|
|Shredded swiss cheese||1 Pound (4 Cups)|
Melt butter in top of double boiler or over very low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually stir in milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in cheese, blending until