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Cottage Cheese Salad

Veggie.Lover's picture
Ingredients
  Cottage cheese 750 Gram (From 2 Liters Milk)
  Oranges 2
  Cucumber 2
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lettuce head 1
  Salt To Taste
  Pepper To Taste
Directions

Do not peel cucumber if the skin is tender.
Scrape it with a fork and slice.
Add salt and pepper.
Peel the oranges with a knife and cut into round slices.
Cut each slice into two.
Remove pith.
Add 2 tablespoons mayonnaise, salt and pepper to cottage cheese.
Wash lettuce, separate leaves and arrange on a plate.
Place cottage cheese in the centre; arrange cucumber slices around this in an overlapping manner.
Around cucumber, place sliced orange halves.
Sprinkle salt and pepper.
Chill and serve with mayonnaise.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1428 Calories from Fat 694

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 12.9 g64.3%

Trans Fat 0 g

Cholesterol 127.4 mg42.5%

Sodium 3343.5 mg139.3%

Total Carbohydrates 88 g29.3%

Dietary Fiber 15 g60.1%

Sugars 65.1 g

Protein 99 g198.1%

Vitamin A 698.1% Vitamin C 387.5%

Calcium 102.9% Iron 34%

*Based on a 2000 Calorie diet

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Cottage Cheese Salad Recipe