|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Firmly packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Smooth peanut butter||1⁄3 Cup (5.33 tbs)|
|Egg||1 , beaten|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Strawberry jam||4 Tablespoon|
Combine dry ingredients In a large bowl and set aside.
Cream butter and sugar: blend in peanut butter, beaten egg.
Cheese, and vanilla extract.
Add to dry Ingredients and blend well.
Roll dough into 1-inch balls and place on lightly greased cookie sheets.
Make thumbprint indentation on each cookie.
Bake at 350 ° for 12 to 15 minutes.
Remove from oven and fill with jam