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Cheese Thumbprints

  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Smooth peanut butter 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Shredded cheddar cheese 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Strawberry jam 4 Tablespoon

Combine dry ingredients In a large bowl and set aside.
Cream butter and sugar: blend in peanut butter, beaten egg.
Cheese, and vanilla extract.
Add to dry Ingredients and blend well.
Roll dough into 1-inch balls and place on lightly greased cookie sheets.
Make thumbprint indentation on each cookie.
Bake at 350 ° for 12 to 15 minutes.
Remove from oven and fill with jam

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3131 Calories from Fat 1544

% Daily Value*

Total Fat 177 g272.7%

Saturated Fat 92.1 g460.4%

Trans Fat 0 g

Cholesterol 574.5 mg191.5%

Sodium 2981.3 mg124.2%

Total Carbohydrates 320 g106.5%

Dietary Fiber 10.8 g43.3%

Sugars 135.8 g

Protein 73 g145.9%

Vitamin A 93.4% Vitamin C 17.1%

Calcium 167.7% Iron 78.3%

*Based on a 2000 Calorie diet

Cheese Thumbprints Recipe