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Pears Pepper & Cheese

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Ingredients
  Firm ripe pears 4 Medium
  Blue veined cheese such as dolce gorgonzola or cambozola/Double or triple cream cheese, such as st. andre, explorateur or boursault 8 Ounce
  Whole black peppercorns/Fresh coarse-ground black pepper To Taste (In A Peppermill)
Directions

Present pears, a chunk of cheese, and peppermill on a plate or board.
To eat, slice off a piece of fruit, top with a portion of cheese, and sprinkle lightly with pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Cheese
Interest: 
Quick

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4.11316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1217 Calories from Fat 647

% Daily Value*

Total Fat 73 g112.1%

Saturated Fat 48 g240.2%

Trans Fat 0 g

Cholesterol 200 mg66.7%

Sodium 3127.2 mg130.3%

Total Carbohydrates 111 g37%

Dietary Fiber 22.1 g88.3%

Sugars 69.8 g

Protein 51 g101.4%

Vitamin A 51.3% Vitamin C 49.8%

Calcium 126.4% Iron 6.7%

*Based on a 2000 Calorie diet

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Pears Pepper & Cheese Recipe