Pears Pepper & Cheese
8 Aug 2010
|Firm ripe pears||4 Medium|
|Blue veined cheese such as dolce gorgonzola or cambozola/Double or triple cream cheese, such as st. andre, explorateur or boursault||8 Ounce|
|Whole black peppercorns/Fresh coarse-ground black pepper||To Taste (In A Peppermill)|
Present pears, a chunk of cheese, and peppermill on a plate or board.
To eat, slice off a piece of fruit, top with a portion of cheese, and sprinkle lightly with pepper.
Pears Pepper & Cheese Recipe