|Plain flour||3 Cup (48 tbs)|
|Freshly ground black pepper||To Taste|
|Mozzarella cheese||1 Pound, grated|
|Fresh breadcrumbs||1 Cup (16 tbs)|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
|Chopped fresh parsley||1 Tablespoon (For Garnish)|
Mix the flour, salt and pepper together in a mixing bowl.
Break the eggs into the centre of the flour mixture and stir in ever-increasing circles.
When a doughy consistency is reached, add the grated Mozzarella and keep stirring.
Shape this mixture into balls or croquettes and roll them in the breadcrumbs until they are well coated.
Deep-fry until the croquettes are a golden brown.