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Mozzarella Croquettes

Chef.at.Home's picture
Ingredients
  Plain flour 3 Cup (48 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Eggs 2
  Mozzarella cheese 1 Pound, grated
  Fresh breadcrumbs 1 Cup (16 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Frying)
  Chopped fresh parsley 1 Tablespoon (For Garnish)
Directions

Mix the flour, salt and pepper together in a mixing bowl.
Break the eggs into the centre of the flour mixture and stir in ever-increasing circles.
When a doughy consistency is reached, add the grated Mozzarella and keep stirring.
Shape this mixture into balls or croquettes and roll them in the breadcrumbs until they are well coated.
Deep-fry until the croquettes are a golden brown.

Recipe Summary

Method: 
Fried
Ingredient: 
Mozzarella

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