|Cocktail rye bread slice||24|
|Thousand island dressing||3 Tablespoon|
|Cooked corned beef slices||24 Small (Thin Slices)|
|Canned sauerkraut/1 cup refrigerated sauerkraut, drained||8 Ounce (1 Can)|
|Shredded swiss cheese||3⁄4 Cup (12 tbs)|
Preheat broiler if necessary.
Place oven rack of 3 to 5 inches from heating element.
Arrange single layer of bread on an ungreased baking sheet.
Spread each with thin coating of dressing.
Place 1 slice corned beef on each.
Top evenly with sauerkraut.
Sprinkle Swiss cheese evenly over sauerkraut.
Broil until bubbly, 2 to 3 minutes.