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Miniature Reubens

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Ingredients
  Cocktail rye bread slice 24
  Thousand island dressing 3 Tablespoon
  Cooked corned beef slices 24 Small (Thin Slices)
  Canned sauerkraut/1 cup refrigerated sauerkraut, drained 8 Ounce (1 Can)
  Shredded swiss cheese 3⁄4 Cup (12 tbs)
Directions

Preheat broiler if necessary.
Place oven rack of 3 to 5 inches from heating element.
Arrange single layer of bread on an ungreased baking sheet.
Spread each with thin coating of dressing.
Place 1 slice corned beef on each.
Top evenly with sauerkraut.
Sprinkle Swiss cheese evenly over sauerkraut.
Broil until bubbly, 2 to 3 minutes.

Recipe Summary

Course: 
Appetizer
Method: 
Sprinkling
Ingredient: 
Cheese
Servings: 
12

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