You are here

Olive & Cheese Squares

admin's picture
  Canned chopped ripe olives 4 1⁄4 Ounce, drained (1 Can)
  Grated sharp cheddar cheese 2 Cup (32 tbs)
  Mayonnaise 2 Tablespoon
  Green onions 2 Small, finely chopped
  Seasoned salt 1⁄2 Teaspoon
  Sandwich bread slice/Wheat sandwich bread slice 12 (White)

In a medium bowl, combine olives, cheese, mayonnaise, onions and seasoned salt; set aside.
Preheat broiler if necessary.
Place oven shelf 3 to 6 inches from heating element.
Cut crusts from bread; reserve crusts for another use.
Lightly toast bread.
Spread about 2 tablespoons olive mixture over each slice.
Cut each slice into 4 squares.
Arrange squares on an ungreased baking sheet.
Broil until topping bubbles, 2 to 3 minutes.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1942 Calories from Fat 878

% Daily Value*

Total Fat 121 g186.8%

Saturated Fat 43.7 g218.6%

Trans Fat 0 g

Cholesterol 260.6 mg86.9%

Sodium 4815.3 mg200.6%

Total Carbohydrates 150 g50%

Dietary Fiber 13.5 g54.1%

Sugars 9.3 g

Protein 84 g167.4%

Vitamin A 77.6% Vitamin C 20%

Calcium 203.3% Iron 612.9%

*Based on a 2000 Calorie diet

Olive & Cheese Squares Recipe