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Coeur A La Creme With Goat Cheese

Healthycooking's picture
  Nonfat cream cheese 1 1⁄3 Cup (21.33 tbs) (Block)
  Nonfat ricotta cheese 1 Cup (16 tbs)
  Non-fat sour cream 1 Cup (16 tbs)
  Sifted powdered sugar 1⁄2 Cup (8 tbs)
  Goat cheese 2 Ounce (Chevre)
  Unflavored gelatin 1 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Berries 5 Cup (80 tbs) (Such As Raspberries, Blueberries, Or Sliced Strawberries)
  Gingersnaps 20

Line a 4-cup coeur a la creme mold with a double layer of damp cheesecloth; allow cheesecloth to extend over edge of mold.
Position knife blade in food processor bowl.
Add first 5 ingredients to bowl; process until smooth.
Sprinkle gelatin over cold water in a saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Remove from heat; let cool slightly.
Add 1/4 cup cheese mixture to gelatin mixture, stirring with a wire whisk; add to remaining cheese mixture in processor, and process 1 minute.
Spoon cheese mixture into prepared mold.
Fold cheesecloth over top of cheese mixture; place mold in a shallow dish, and chill at least 12 hours.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3335 Calories from Fat 1170

% Daily Value*

Total Fat 130 g200.3%

Saturated Fat 47.1 g235.3%

Trans Fat 0 g

Cholesterol 140 mg46.7%

Sodium 1858.1 mg77.4%

Total Carbohydrates 460 g153.3%

Dietary Fiber 30 g119.8%

Sugars 248.4 g

Protein 75 g149.2%

Vitamin A 51.2% Vitamin C 228.2%

Calcium 232.9% Iron 7%

*Based on a 2000 Calorie diet

Coeur A La Creme With Goat Cheese Recipe