Cheese Fondue With Eggs
|Gruyere cheese||4 Ounce, grated|
|Cheddar cheese||4 Ounce, grated|
|Grated parmesan cheese||2 Ounce|
|Dry white wine||4 Tablespoon|
Beat the eggs and put them into the fondue pot over very low heat.
When they are just beginning to set, stir in the butter in small pieces.
When it has all been added, stir in the cheese and wine.
Season and continue to stir over low heat until the fondue
Serving size: Complete recipe
Calories 2462 Calories from Fat 1872
% Daily Value*
Total Fat 212 g326.6%
Saturated Fat 122.7 g613.6%
Trans Fat 0 g
Cholesterol 1806.4 mg602.1%
Sodium 2784.3 mg116%
Total Carbohydrates 8 g2.7%
Dietary Fiber 0.03 g0.13%
Sugars 4.5 g
Protein 123 g245.3%
Vitamin A 135.1% Vitamin C
Calcium 278.5% Iron 39.7%
*Based on a 2000 Calorie diet