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Cheese Fondue With Eggs

Fondue.Chef's picture
Ingredients
  Eggs 6
  Butter 4 Ounce
  Gruyere cheese 4 Ounce, grated
  Cheddar cheese 4 Ounce, grated
  Grated parmesan cheese 2 Ounce
  Dry white wine 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Beat the eggs and put them into the fondue pot over very low heat.
When they are just beginning to set, stir in the butter in small pieces.
When it has all been added, stir in the cheese and wine.
Season and continue to stir over low heat until the fondue

Recipe Summary

Cuisine: 
European
Ingredient: 
Cheese

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