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Pineapple Goat Cheese Grouper

Healthycooking's picture
Ingredients
  Grouper fillet 16 Ounce (4 Pieces, 4 Ounce Each)
  Canned pineapple slices in juice 15 1⁄4 Ounce, undrained (1 Can)
  Balsamic vinegar 2 Tablespoon
  Olive oil 1 Tablespoon
  Goat cheese 2 Ounce, crumbled
  Minced green onions 1⁄4 Cup (4 tbs)
  Minced fresh rosemary 1 Tablespoon
  Minced fresh garlic 2 Teaspoon
Directions

Place fillets in a heavy-duty, zip-top plastic bag.
Drain pineapple, reserving juice.
Combine reserved juice, vinegar, and olive oil; stir well.
Pour over fillets; seal bag, and shake gently until fillets are well coated.
Marinate in refrigerator 30 minutes.
Arrange 4 pineapple slices in an 11x7x 1 1/2-inch baking dish.
Remove fillets from marinade; discard marinade.
Arrange fillets over pineapple.
Sprinkle with cheese, green onions, rosemary, and garlic.
Top with remaining pineapple.
Bake at 375° for 25 minutes or until fish flakes easily when tested with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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