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Rosy Fruit Molds With Cheese

Salad.Carnival's picture
Ingredients
  Canned sliced pineapple 20 Ounce (1 No. 2 Can)
  Canned fruit cocktail 1 Pound (1 Can / 2 Cups)
  Raspberry flavored gelatin 3 Ounce (1 Package)
  Lemon juice 3 Tablespoon (Fresh / Frozen / Canned)
  Almond extract 1⁄4 Teaspoon
  Cream cheese 3 Ounce (1 Package)
  Walnut halves 8
Directions

Drain pineapple and fruit cocktail; reserve syrups.
Add enough water to mixed syrups to make 2 cups.
Heat 1 cup of liquid to boiling; pour over gelatin and stir till dissolved.
Add remaining liquid, lemon juice, and almond extract; chill till partially set.
Cut cream cheese in 8 squares.
Form each square into ball, around a walnut half.
Place cheese balls in bottom of individual molds.
Stir fruit cocktail into gelatin mixture.
Pour over cheese balls.
Chill till firm.
Unmold on pineapple slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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