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Cheese Dunk

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Ingredients
  Cottage cheese 2 Cup (32 tbs)
  Grated sharp cheddar cheese 4 Ounce (1 Cup)
  Roquefort cheese/Blue cheese 2 Ounce, crumbled
  Mayonnaise 3 Tablespoon
  Prepared horseradish 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Green onions 3 , finely chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Apples 2 , sliced
  Pears 2 , sliced
Directions

Drain cottage cheese.
In a medium bowl, combine drained cottage cheese, cheddar cheese, Roquefort cheese, mayonnaise, horseradish, mustard, onions, salt and pepper, stirring to blend ingredients.
Spoon into a medium serving bowl.

Recipe Summary

Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Cheese

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4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1723 Calories from Fat 863

% Daily Value*

Total Fat 102 g156.2%

Saturated Fat 38.7 g193.7%

Trans Fat 0 g

Cholesterol 248.4 mg82.8%

Sodium 4207.9 mg175.3%

Total Carbohydrates 112 g37.3%

Dietary Fiber 19.3 g77.1%

Sugars 80.5 g

Protein 97 g194.6%

Vitamin A 76.2% Vitamin C 84.2%

Calcium 167.9% Iron 16.2%

*Based on a 2000 Calorie diet

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Cheese Dunk Recipe