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Cheese Snaps

  Butter 1⁄2 Cup (8 tbs)
  Cheese 3 Ounce (old english)
  Flour 1 Cup (16 tbs)
  Paprika 1 Teaspoon

Cream butter and cheese.
Into this knead cup of flour a little at a time.
Roll out to 1/8 inch thickness and cut into 1/2-inch squares.
Sprinkle paprika over tops.
Bake about 12 minutes in 350-degree oven.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1619 Calories from Fat 1065

% Daily Value*

Total Fat 121 g186.6%

Saturated Fat 76 g380.1%

Trans Fat 0 g

Cholesterol 331.2 mg110.4%

Sodium 544.8 mg22.7%

Total Carbohydrates 99 g33.1%

Dietary Fiber 5.2 g21%

Sugars 1.4 g

Protein 36 g71.6%

Vitamin A 126% Vitamin C 5.9%

Calcium 66.8% Iron 42.1%

*Based on a 2000 Calorie diet

Cheese Snaps Recipe