You are here

Cream Cheese Brulee With Raspberries

Healthycooking's picture
Ingredients
  Firmly packed light brown sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Tablespoon
  Egg whites 3 , lightly beaten
  Egg 1 , lightly beaten
  Evaporated skimmed milk 12 Ounce (1 Can)
  Vanilla extract 1 Teaspoon
  Reduced fat cream cheese 8 Ounce (1 Tub)
  Fresh raspberries 1 1⁄2 Cup (24 tbs)
  Light brown sugar 8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
Directions

Combine first 5 ingredients in the top of a double boiler; stir well.
Cook over simmering water 4 minutes or until thickened, stirring constantly with a wire whisk.
Remove from heat; add vanilla and cream cheese, stirring until smooth.
Gently fold in raspberries.
Spoon 1/2 cup cheese mixture into each of 8 (6-ounce) ramekins or custard cups.
Cover and chill at least 4 hours.
Sprinkle each serving with 1 teaspoon brown sugar.
Place ramekins on a baking sheet; broil 1 minute or until sugar melts.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese

Rate It

Your rating: None
4.06923
Average: 4.1 (13 votes)