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Yogurt Cheese

Heart.Foods's picture
Ingredients
  Plain yogurt 16 Ounce (non fat)
Directions

1. You will need a double-thick layer of fine-mesh cotton cheesecloth or paper coffee filters. Place this over a colander that does not rust.
2. Place colander in a deep bowl.
3. Pour yogurt into colander and cover with plastic wrap.
4. Refrigerate for 8 hours or overnight.
5. Discard drained liquid and place yogurt in a small bowl.
6. Cover, refrigerate, and use when needed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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