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Yogurt Cheese

Heart.Foods's picture
Ingredients
  Plain yogurt 16 Ounce (non fat)
Directions

1. You will need a double-thick layer of fine-mesh cotton cheesecloth or paper coffee filters. Place this over a colander that does not rust.
2. Place colander in a deep bowl.
3. Pour yogurt into colander and cover with plastic wrap.
4. Refrigerate for 8 hours or overnight.
5. Discard drained liquid and place yogurt in a small bowl.
6. Cover, refrigerate, and use when needed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 277 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 59 mg19.7%

Sodium 208.6 mg8.7%

Total Carbohydrates 21 g7%

Dietary Fiber 0 g

Sugars 21.1 g

Protein 16 g31.5%

Vitamin A 9% Vitamin C 3.8%

Calcium 54.9% Iron 1.3%

*Based on a 2000 Calorie diet

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Yogurt Cheese Recipe