|Focaccia bread||1 (Approximately 10 By 7 By 3/4 Inches)|
|Shredded rotisserie chicken||2 Cup (32 tbs) (Ham Or Cooked Turkey)|
|Ranch dressing||1⁄2 Cup (8 tbs) (Hidden Valley The Original)|
|Diagonally sliced green onions||1⁄4 Cup (4 tbs)|
|Tomatoes||2 Medium, thinly sliced|
|Provolone cheese||4 Ounce, sliced|
|Grated parmesan cheese||2 Tablespoon|
1. Preheat broiler. Place focaccia on a baking sheet.
2. Stir together chicken, dressing and green onions in a bowl. Arrange mixture evenly on top of focaccia.
3. Add a layer of sliced tomatoes and a layer of provolone cheese. Sprinkle with Parmesan.
4. Broil for 2 minutes, or until cheese is melted and bubbly.