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Provolone Melt

Ingredients
  Focaccia bread 1 (Approximately 10 By 7 By 3/4 Inches)
  Shredded rotisserie chicken 2 Cup (32 tbs) (Ham Or Cooked Turkey)
  Ranch dressing 1⁄2 Cup (8 tbs) (Hidden Valley The Original)
  Diagonally sliced green onions 1⁄4 Cup (4 tbs)
  Tomatoes 2 Medium, thinly sliced
  Provolone cheese 4 Ounce, sliced
  Grated parmesan cheese 2 Tablespoon
Directions

1. Preheat broiler. Place focaccia on a baking sheet.
2. Stir together chicken, dressing and green onions in a bowl. Arrange mixture evenly on top of focaccia.
3. Add a layer of sliced tomatoes and a layer of provolone cheese. Sprinkle with Parmesan.
4. Broil for 2 minutes, or until cheese is melted and bubbly.

Recipe Summary

Cuisine: 
Provencal
Method: 
Broiled
Ingredient: 
Cheese

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