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Cottage Cheese Lemon Cookies

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Lemon juice 2 1⁄2 Teaspoon, freshly squeezed
  Lemon peel 2 Teaspoon, grated
  Cottage cheese 1 Cup (16 tbs) (sieved)
  Cake flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
Directions

Cream butter and sugar until light and fluffy.
Add eggs, lemon juice and lemon peel.
Mix well.
Add cottage cheese, beating until smooth.
Combine dry ingredients; add to creamed mixture, stirring until well blended.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 400° for 10 to 15 minutes, or until browned.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Lemon

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