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Cottage Cheese Lemon Cookies

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Lemon juice 2 1⁄2 Teaspoon, freshly squeezed
  Lemon peel 2 Teaspoon, grated
  Cottage cheese 1 Cup (16 tbs) (sieved)
  Cake flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
Directions

Cream butter and sugar until light and fluffy.
Add eggs, lemon juice and lemon peel.
Mix well.
Add cottage cheese, beating until smooth.
Combine dry ingredients; add to creamed mixture, stirring until well blended.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 400° for 10 to 15 minutes, or until browned.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Lemon

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3734 Calories from Fat 1005

% Daily Value*

Total Fat 113 g174.2%

Saturated Fat 63.1 g315.5%

Trans Fat 0 g

Cholesterol 687.5 mg229.2%

Sodium 2262.4 mg94.3%

Total Carbohydrates 610 g203.2%

Dietary Fiber 39.8 g159.3%

Sugars 309.6 g

Protein 92 g184.2%

Vitamin A 69.5% Vitamin C 31.1%

Calcium 93% Iron 16%

*Based on a 2000 Calorie diet

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Cottage Cheese Lemon Cookies Recipe