You are here

Easy Garlic Cheese And Grits Casserole

Gadget.Cook's picture
  Hot tap water 3 Cup (48 tbs)
  Quick cooking grits 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Butter 5 Tablespoon, sliced
  Sharp cheddar cheese 1 1⁄2 Cup (24 tbs), shredded
  Eggs 2
  Milk 1 Cup (16 tbs)
  Garlic powder 1⁄4 Teaspoon
  Hot sauce 1 Dash
  Sharp cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Paprika To Taste

In 3-quart casserole, place water, grits and salt.
Micro wave at HIGH (10) 10 to 12 minutes; stir after 5 minutes.
Add butter and 1 1/2 cups cheese to grits.
Stir well until melted.
Beat eggs; add enough milk to total 3/4 cup.
Add garlic powder and hot sauce.
Quickly stir into grits.
Pour into well-greased 8-inch square baking dish.
Sprinkle 1/2 cup cheese over top.
Sprinkle with paprika.
Convection Bake at 325°F for 40 to 45 minutes or until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3071 Calories from Fat 1890

% Daily Value*

Total Fat 232 g357.2%

Saturated Fat 130.8 g654%

Trans Fat 0 g

Cholesterol 1114.8 mg371.6%

Sodium 4792.2 mg199.7%

Total Carbohydrates 102 g34%

Dietary Fiber 5.8 g23.3%

Sugars 14.2 g

Protein 149 g297.7%

Vitamin A 164.1% Vitamin C 1.7%

Calcium 374.2% Iron 33.9%

*Based on a 2000 Calorie diet

Easy Garlic Cheese And Grits Casserole Recipe