In 3-quart casserole, place water, grits and salt.
Micro wave at HIGH (10) 10 to 12 minutes; stir after 5 minutes.
Add butter and 1 1/2 cups cheese to grits.
Stir well until melted.
Beat eggs; add enough milk to total 3/4 cup.
Add garlic powder and hot sauce.
Quickly stir into grits.
Pour into well-greased 8-inch square baking dish.
Sprinkle 1/2 cup cheese over top.
Sprinkle with paprika.
Convection Bake at 325°F for 40 to 45 minutes or until knife inserted in center comes out clean.