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Peppered Cheese

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Ingredients
  Grated monterey jack cheese 2 Cup (32 tbs)
  Cream cheese 8 Ounce (1 Package, At Room Temperature)
  Fines herbes 1 Teaspoon
  Minced chives 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Seasoned pepper 2 Tablespoon
  Crackers 1 Dozen (Plain / Bacon Flavored)
Directions

In a medium bowl, combine Monterey Jack cheese, cream cheese, fines herbes, chives, Worcestershire sauce and garlic.
Shape cheese mixture into a 5-inch ball; slightly flatten 1 side.
Cut a 12-inch square of waxed paper.
On a flat surface, spread seasoned pepper in an even thick layer on waxed paper.
Roll cheese ball in pepper until completely covered.
Refrigerate 6 hours or overnight.
Cheese ball can be stored in refrigerator several days before serving.
Cut into thin slices; serve on crackers.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese

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