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  Bread slices 8
  Butter/Margarine 4 Tablespoon
  Swiss cheese/Cheddar cheese 4 Ounce, sliced
  Eggs 3
  Soy sauce 1 Teaspoon
  Mild mustard 1⁄2 Teaspoon
  Beer 1 Cup (16 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste

Pre-heat the oven to 350°F and lightly oil a large casserole dish.
Remove the crusts from the slices of bread and lightly butter them on both sides.
Arrange the bread and cheese slices in alternate layers in the casserole dish.
Beat the remaining ingredients together in a jug.
Pour this mixture over the bread and cheese layers, pressing the bread down well with a wooden spoon.
Bake the casserole, uncovered, for 30 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1731 Calories from Fat 900

% Daily Value*

Total Fat 102 g157.1%

Saturated Fat 57.3 g286.7%

Trans Fat 0 g

Cholesterol 867.8 mg289.3%

Sodium 2311.2 mg96.3%

Total Carbohydrates 118 g39.3%

Dietary Fiber 5.7 g22.8%

Sugars 4.9 g

Protein 69 g138.1%

Vitamin A 63.5% Vitamin C 0.35%

Calcium 116.2% Iron 51.7%

*Based on a 2000 Calorie diet


Beer Fondue Recipe