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Pineapple Cheese Short Cake

Veggie.Lover's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Soda bicarbonate 1 Pinch
  Cream of tartar/Baking powder 1⁄4 Teaspoon
  Powdered sugar 3 Tablespoon
  Butter 2 Tablespoon
  Milk 2 Tablespoon (Or Enough To Mix)
  Cottage cheese 1 Cup (16 tbs) (Made From 1 Liter Milk)
  Pineapple pieces 1 1⁄2 Cup (24 tbs)
Directions

Sift together flour, Soda-bicarb, cream of tartar and sugar.
Rub in butter.
Add milk and make a stiff dough.
Roll out dough 1/2 inch thick on a lightly floured board.
Cut rounds with 1 1/2 inch diameter biscuit cutter.
Arrange biscuits on a greased baking sheet and bake in a hot oven (195°C to 210°C)for 20 to 25 minutes.
Immediately after removing the tray from the oven, split the biscuits horizontally.
Place the split biscuits on a warm sheet with cut side down and return to the oven (put off oven when placing the tray again) for further 5 minutes.
Combine cheese and pineapple.
Fill the split biscuits with this filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Pineapple

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4.123685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1328 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 18.4 g91.9%

Trans Fat 0 g

Cholesterol 90.1 mg30%

Sodium 944.7 mg39.4%

Total Carbohydrates 221 g73.7%

Dietary Fiber 3.4 g13.5%

Sugars 123.7 g

Protein 41 g81.7%

Vitamin A 19% Vitamin C 70%

Calcium 26.6% Iron 34.4%

*Based on a 2000 Calorie diet

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Pineapple Cheese Short Cake Recipe