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Fruit And Cheese Mould

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Ingredients
  Lemon flavored gelatin 6 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs)
  Dry white wine 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Fresh fruits 2 Cup (32 tbs) (Of Choice)
  Shredded cheddar cheese/Shredded swiss / monterey jack cheese 2 Ounce
  Lettuce 1
Directions

In large bowl dissolve gelatin in boiling water; stir in wine and lemon juice.
Gradually beat gelatin mixture into sour cream.
Chill till partially set (consistency of unbeaten egg whites).
Fold 2 cups desired fruits and cheese into chilled mixture.
Turn into 5 1/2- or 6-cup mold.
Chill gelatin mixture for several hours or overnight or till firm.
Unmold onto lettuce-lined plate.
If desired, garnish with additional fresh fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Cheese

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1650 Calories from Fat 568

% Daily Value*

Total Fat 64 g99.2%

Saturated Fat 38.7 g193.6%

Trans Fat 0 g

Cholesterol 180.3 mg60.1%

Sodium 1535.1 mg64%

Total Carbohydrates 200 g66.6%

Dietary Fiber 9.3 g37.3%

Sugars 182.5 g

Protein 38 g75.5%

Vitamin A 553% Vitamin C 227.5%

Calcium 82.2% Iron 21.1%

*Based on a 2000 Calorie diet

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Fruit And Cheese Mould Recipe