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Fruit And Cheese Mould

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Ingredients
  Lemon flavored gelatin 6 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs)
  Dry white wine 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Fresh fruits 2 Cup (32 tbs) (Of Choice)
  Shredded cheddar cheese/Shredded swiss / monterey jack cheese 2 Ounce
  Lettuce 1
Directions

In large bowl dissolve gelatin in boiling water; stir in wine and lemon juice.
Gradually beat gelatin mixture into sour cream.
Chill till partially set (consistency of unbeaten egg whites).
Fold 2 cups desired fruits and cheese into chilled mixture.
Turn into 5 1/2- or 6-cup mold.
Chill gelatin mixture for several hours or overnight or till firm.
Unmold onto lettuce-lined plate.
If desired, garnish with additional fresh fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Cheese

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