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Fried Cheddar Cubes

Ingredients
  Cheddar 10 Ounce, cut into 3/4 inch cubes
  Cornstarch 1⁄4 Cup (4 tbs)
  Egg 1 Large, beaten lightly
  Fine fresh bread crumbs 1 Cup (16 tbs)
  Vegetable oil 2 Cup (32 tbs) (For Frying Cubes)
  Applesauce 3 Tablespoon (As Accompaniment)
Directions

Dredge the Cheddar cubes in batches in the cornstarch, shaking off the excess, coat them thoroughly in the egg, and dredge them in the bread crumbs, patting and pressing the crumbs to help them adhere.
Let the coated cubes stand on a sheet of wax paper fo

Recipe Summary

Method: 
Fried
Ingredient: 
Cheese

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5397 Calories from Fat 4774

% Daily Value*

Total Fat 541 g831.6%

Saturated Fat 118.9 g594.4%

Trans Fat 0 g

Cholesterol 509.2 mg169.7%

Sodium 2141.5 mg89.2%

Total Carbohydrates 69 g23%

Dietary Fiber 2 g7.8%

Sugars 10.4 g

Protein 80 g161%

Vitamin A 61.7% Vitamin C 1.3%

Calcium 214% Iron 26.4%

*Based on a 2000 Calorie diet

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Fried Cheddar Cubes Recipe