Strawberry Cheese Mould
|Shredded sharp cheddar cheese||1 Pound (4 Cups)|
|Onion||1 Small, grated|
|Cayenne pepper||To Taste|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Coarsely chopped pecans||1 1⁄2 Cup (24 tbs)|
|Strawberry preserves||3⁄4 Cup (12 tbs)|
Combine cheese, onion, milk, pepper, and mayonnaise.
Stir in pecans until well blended.
Pat mixture into a round container or serving plate, forming a slight rim around the top edge.
Refrigerate until well chilled.
Just before serving, fill center with st