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Grilled Blue Cheese Sandwiches

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Ingredients
  1% cottage cheese 1 Cup (16 tbs) (Low Fat)
  Torn watercress 1⁄4 Cup (4 tbs) (Fresh Ones)
  Crumbled blue cheese 1⁄4 Cup (4 tbs)
  Finely chopped walnuts 2 Tablespoon
  Nonfat mayonnaise 1 Tablespoon
  Low sodium worcestershire sauce 1 Teaspoon
  Hot sauce 2 Drop
  Low calorie whole wheat bread slice 7 1⁄2 Ounce (10 In Number, 0.75 Ounce Each)
  Tomato slices 5 (1/4 Inch Thick)
  Butter flavored vegetable cooking spray 1
Directions

Place cottage cheese in container of an electric blender or food processor; cover and process on high speed 30 seconds or until smooth, stopping once to scrape down sides.
Transfer to a small bowl.
Stir in watercress and next 5 ingredients.
Spread cheese mixture evenly over 5 slices of bread, and place tomato slices over cheese mixture.
Top with remaining 5 bread slices.
Transfer sandwiches to a sandwich press or hot griddle coated with cooking spray.
Cook until bread is lightly browned and cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Cheese

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