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Moulded Cheese Snowcaps

Salad.Carnival's picture
Ingredients
  Small curd cream style cottage cheese 12 Ounce (1 Carton, 1 1/2 Cups)
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Unflavored gelatin 1 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Seedless green grapes 1 Cup (16 tbs), halved
  Broken pecans 1⁄2 Cup (8 tbs)
  Chopped chives 2 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
  Pineapple slice 4
Directions

Mash cheeses together till well blended.
Soften gelatin in cold water; dissolve over boiling water; add salt.
Stir gelatin mixture into cheese mixture.
Add grapes, nuts, and chives.
Fold in whipped cream.
Spoon into individual molds.
Chill 4 to 6 hours.
Unmold on pineapple slices and arrange on leaf lettuce.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Ingredient: 
Cheese

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4.27778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2318 Calories from Fat 1787

% Daily Value*

Total Fat 205 g315.2%

Saturated Fat 101.3 g506.4%

Trans Fat 0.5 g

Cholesterol 570.3 mg190.1%

Sodium 2344 mg97.7%

Total Carbohydrates 76 g25.5%

Dietary Fiber 8.5 g34.1%

Sugars 56.2 g

Protein 62 g124.1%

Vitamin A 158.8% Vitamin C 78.4%

Calcium 62.9% Iron 23.6%

*Based on a 2000 Calorie diet

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Moulded Cheese Snowcaps Recipe