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Moulded Cheese Snowcaps

Salad.Carnival's picture
Ingredients
  Small curd cream style cottage cheese 12 Ounce (1 Carton, 1 1/2 Cups)
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Unflavored gelatin 1 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Seedless green grapes 1 Cup (16 tbs), halved
  Broken pecans 1⁄2 Cup (8 tbs)
  Chopped chives 2 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
  Pineapple slice 4
Directions

Mash cheeses together till well blended.
Soften gelatin in cold water; dissolve over boiling water; add salt.
Stir gelatin mixture into cheese mixture.
Add grapes, nuts, and chives.
Fold in whipped cream.
Spoon into individual molds.
Chill 4 to 6 hours.
Unmold on pineapple slices and arrange on leaf lettuce.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Ingredient: 
Cheese

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