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Garlic Cheese Fondue

Microwaverina's picture
Ingredients
  Garlic 1 Clove (5 gm), cut in half
  Shredded swiss cheese 4 Cup (64 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  White wine 1 1⁄2 Cup (24 tbs)
  French bread 1 , cut into 1-inch cubes
Directions

Rub inside of 2-quart casserole with garlic.
Discard garlic.
Combine cheese, flour, salt, nutmeg and pepper in plastic bag.
Shake to coat cheese.
Set aside pour wine into 2-quart casserole.
Microwave at MEDIUM-HIGH (70%) until wine is very hot but not boiling, 2 to 4 minutes.
Add all ingredients from plastic tag.
Blend with wire whisk.
Microwave at MEDIUM-HIGH (70%) until bubbly, 4 to 9 minutes.
Stir with wire whisk until smooth.
Serve with bread cubes.

Recipe Summary

Cuisine: 
European
Method: 
Microwaving
Ingredient: 
Cheese

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