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Cheese Aspic Peaks

Salad.Carnival's picture
Ingredients
  Cream cheese 3 Ounce (1 Package)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Unflavored gelatin 2 Ounce (2 Envelopes)
  Lemon juice 2 Teaspoon
  Boiling water 2 Tablespoon
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Chopped chives 1 Tablespoon
Directions

Blend softened cream cheese, mayonnaise, salt.
Soften 1/2 teaspoon gelatin in lemon juice; dissolve in boiling water.
Mix remaining ingredients.
Pour in 6 individual molds.
Chill firm.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 885 Calories from Fat 647

% Daily Value*

Total Fat 73 g111.6%

Saturated Fat 20.4 g102.1%

Trans Fat 0 g

Cholesterol 132.8 mg44.3%

Sodium 1150 mg47.9%

Total Carbohydrates 6 g2%

Dietary Fiber 0.9 g3.6%

Sugars 3.8 g

Protein 54 g108.6%

Vitamin A 37.3% Vitamin C 23.7%

Calcium 14.2% Iron 7%

*Based on a 2000 Calorie diet

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Cheese Aspic Peaks Recipe