You are here

Butterscotch Fondue

Microwaverina's picture
Ingredients
  Butterscotch chips 12 Ounce (1 Package)
  Half and half 1⁄3 Cup (5.33 tbs)
  Ladyfingers 1 Cup (16 tbs), split
  Banana chunks 1⁄2 Cup (8 tbs), sprinkled with lemon juice
  Marshmallows 1⁄2 Cup (8 tbs)
Directions

Combine butterscotch chips and half-and-half in small bowl or 1-quart casserole.
Microwave at MEDIUM-HIGH (70%) until butterscotch chips are melted, 2 to 6 minutes, stirring once or twice.
Serve from bowl, reheating as needed, or in fondue pot over low heat.
Dip ladyfingers, banana chunks and marshmallows into fondue with fondue forks or skewers.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving

Rate It

Your rating: None
4.255555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1457 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 6.3 g31.7%

Trans Fat 0 g

Cholesterol 33.3 mg11.1%

Sodium 1330 mg55.4%

Total Carbohydrates 353 g117.6%

Dietary Fiber 10.1 g40.6%

Sugars 79.8 g

Protein 14 g27.2%

Vitamin A 24.7% Vitamin C 69.5%

Calcium 40.2% Iron 13.8%

*Based on a 2000 Calorie diet

0 Comments

Butterscotch Fondue Recipe