|Butterscotch chips||12 Ounce (1 Package)|
|Half and half||1⁄3 Cup (5.33 tbs)|
|Ladyfingers||1 Cup (16 tbs), split|
|Banana chunks||1⁄2 Cup (8 tbs), sprinkled with lemon juice|
|Marshmallows||1⁄2 Cup (8 tbs)|
Combine butterscotch chips and half-and-half in small bowl or 1-quart casserole.
Microwave at MEDIUM-HIGH (70%) until butterscotch chips are melted, 2 to 6 minutes, stirring once or twice.
Serve from bowl, reheating as needed, or in fondue pot over low heat.
Dip ladyfingers, banana chunks and marshmallows into fondue with fondue forks or skewers.