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Butterscotch Fondue

Microwaverina's picture
Ingredients
  Butterscotch chips 12 Ounce (1 Package)
  Half and half 1⁄3 Cup (5.33 tbs)
  Ladyfingers 1 Cup (16 tbs), split
  Banana chunks 1⁄2 Cup (8 tbs), sprinkled with lemon juice
  Marshmallows 1⁄2 Cup (8 tbs)
Directions

Combine butterscotch chips and half-and-half in small bowl or 1-quart casserole.
Microwave at MEDIUM-HIGH (70%) until butterscotch chips are melted, 2 to 6 minutes, stirring once or twice.
Serve from bowl, reheating as needed, or in fondue pot over low heat.
Dip ladyfingers, banana chunks and marshmallows into fondue with fondue forks or skewers.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving

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