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Cottage Cheese Sticks

Southern.Crockpot's picture
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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Celery seed 1 1⁄2 Teaspoon
  Caraway seed 1 Teaspoon
  Butter/Margarine 6 Tablespoon
  Cottage cheese 1⁄2 Cup (8 tbs), creamed
  Milk 1 Tablespoon
Directions

Combine flour with salt and baking powder in medium bowl.
Stir in celery and caraway seed.
Cut butter into flour mixture with pastry blender or 2 knives until mixture resembles coarse cornmeal.
Combine cottage cheese and milk.
Add to flour mixture, stirring to form a soft dough.
Divide dough into 12 parts on lightly floured surface.
Roll each part into a pencil thin strip 14 Inches long.
Cut each strip in half.
Place on cookie sheets.
Bake at 425° for 10 to 12 minutes, or until golden.
Remove to wire racks: let cool.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese

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