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Cottage Cheese Sticks

Ingredients
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Celery seed 1 1⁄2 Teaspoon
  Caraway seed 1 Teaspoon
  Butter/Margarine 6 Tablespoon
  Cottage cheese 1⁄2 Cup (8 tbs), creamed
  Milk 1 Tablespoon
Directions

Combine flour with salt and baking powder in medium bowl.
Stir in celery and caraway seed.
Cut butter into flour mixture with pastry blender or 2 knives until mixture resembles coarse cornmeal.
Combine cottage cheese and milk.
Add to flour mixture, stirring to form a soft dough.
Divide dough into 12 parts on lightly floured surface.
Roll each part into a pencil thin strip 14 Inches long.
Cut each strip in half.
Place on cookie sheets.
Bake at 425° for 10 to 12 minutes, or until golden.
Remove to wire racks: let cool.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1254 Calories from Fat 703

% Daily Value*

Total Fat 80 g123.2%

Saturated Fat 48 g240%

Trans Fat 0 g

Cholesterol 206.3 mg68.8%

Sodium 1570.4 mg65.4%

Total Carbohydrates 107 g35.5%

Dietary Fiber 6.2 g24.7%

Sugars 5.4 g

Protein 30 g59.7%

Vitamin A 47.4% Vitamin C 3.9%

Calcium 51.2% Iron 58.1%

*Based on a 2000 Calorie diet

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Cottage Cheese Sticks Recipe