Cottage Cheese Sticks
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Celery seed||1 1⁄2 Teaspoon|
|Caraway seed||1 Teaspoon|
|Cottage cheese||1⁄2 Cup (8 tbs), creamed|
Combine flour with salt and baking powder in medium bowl.
Stir in celery and caraway seed.
Cut butter into flour mixture with pastry blender or 2 knives until mixture resembles coarse cornmeal.
Combine cottage cheese and milk.
Add to flour mixture, stirring to form a soft dough.
Divide dough into 12 parts on lightly floured surface.
Roll each part into a pencil thin strip 14 Inches long.
Cut each strip in half.
Place on cookie sheets.
Bake at 425° for 10 to 12 minutes, or until golden.
Remove to wire racks: let cool.