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Cheese And Tomato Stuffed Manicotti

Gadget.Cook's picture
Ingredients
  Mozzarella cheese 2 Cup (32 tbs), shredded, divided
  Ricotta cheese 2 Cup (32 tbs)
  Romano cheese 1⁄2 Cup (8 tbs)
  Canned spinach 7 3⁄4 Ounce, drained (1 Can)
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Manicotti 10 , cooked
  Canned tomato sauce 15 Ounce (1 Can)
  Sweet basil 1⁄8 Teaspoon
  Oregano 1⁄8 Teaspoon
Directions

Mix 1 cup mozzarella, ricotta, Romano, tomato, garlic powder, salt and pepper.
Stuff cooked manicotti with cheese filling.
Arrange in 2-quart oblong glass baking dish.
Set aside.
Combine tomato sauce, basil and oregano.
Pour over manicotti.
Sprinkle with remaining mozzarella.
Convection Bake at 350°F for 30 to 35 minutes

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Cheese

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