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Golden Onion Pizza Squares With Tomato And Goat Cheese

fast.cook's picture
Ingredients
  Olive oil 1 Teaspoon
  Vidalia onions/2 yellow onions 1 , halved and thinly sliced
  Salt 1⁄4 Teaspoon
  Butter 2 Teaspoon
  Plum tomatoes 8 , chopped
  Sugar 1 Teaspoon
  Balsamic vinegar 1 Tablespoon
  Pizza dough/Bread dough 1 Pound (Prepared Fresh / Thawed Frozen)
  Goat cheese 4 Ounce, crumbled
  Oil cured black olives 10 , pitted and chopped (Nicoise / Other Small)
  Chopped fresh thyme/1 teaspoon dried thyme 1 Tablespoon
Directions

1 Heat the oil in a large nonstick skillet over medium heat. Add the onion and salt; cook, stirring frequently, until the onion is golden, about 15 minutes. Transfer the onion to a plate and set aside.
2 Melt the butter in the same skillet. Add the tomatoes and sugar; cook, stirring frequently, until most of the liquid has evaporated, about 10 minutes. Add the vinegar and simmer about 1 minute.
3 Meanwhile, arrange one rack on the bottom rung of the oven. Preheat the oven to 450°F.
4 With floured hands, stretch and press the pizza dough onto the bottom of a 10 1/2 x 15 1/2-inch nonstick jelly-roll pan. Spread the onion mixture onto the dough. Spoon the tomato mixture on top. Sprinkle with the cheese, olives, and thyme.
5 Bake on the bottom rack of the oven until the crust is golden and the cheese is slightly melted, 15-20 minutes. Cut into 6 squares and serve at once.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Onion

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