Golden Onion Pizza Squares With Tomato And Goat Cheese
|Olive oil||1 Teaspoon|
|Vidalia onions/2 yellow onions||1 , halved and thinly sliced|
|Plum tomatoes||8 , chopped|
|Balsamic vinegar||1 Tablespoon|
|Pizza dough/Bread dough||1 Pound (Prepared Fresh / Thawed Frozen)|
|Goat cheese||4 Ounce, crumbled|
|Oil cured black olives||10 , pitted and chopped (Nicoise / Other Small)|
|Chopped fresh thyme/1 teaspoon dried thyme||1 Tablespoon|
1 Heat the oil in a large nonstick skillet over medium heat. Add the onion and salt; cook, stirring frequently, until the onion is golden, about 15 minutes. Transfer the onion to a plate and set aside.
2 Melt the butter in the same skillet. Add the tomatoes and sugar; cook, stirring frequently, until most of the liquid has evaporated, about 10 minutes. Add the vinegar and simmer about 1 minute.
3 Meanwhile, arrange one rack on the bottom rung of the oven. Preheat the oven to 450°F.
4 With floured hands, stretch and press the pizza dough onto the bottom of a 10 1/2 x 15 1/2-inch nonstick jelly-roll pan. Spread the onion mixture onto the dough. Spoon the tomato mixture on top. Sprinkle with the cheese, olives, and thyme.
5 Bake on the bottom rack of the oven until the crust is golden and the cheese is slightly melted, 15-20 minutes. Cut into 6 squares and serve at once.