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Fried Mozzarella

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Ingredients
  Mozzarella cheese 8 Ounce (1 Package)
  Flour 3 Tablespoon
  Egg 1 , beaten
  Italian style bread crumbs 1⁄3 Cup (5.33 tbs) (Progresso)
  Olive oil 1 Tablespoon (Progresso)
Directions

Cut the mozzarella cheese into 2 1/2-x 3/4-x 1/2-inch sticks.
Dredge each piece of cheese in flour, dip in egg, then coat with bread crumbs.
Place on a plate in a single layer.
Refrigerate, uncovered, for 1 hour.
In a large saucepan heat olive oil, 1/2 inch deep, to 350° F.
Fry mozzarella sticks, a few pieces at a time, until browned on all sides, about 3 minutes.
Add more oil as needed.
Do not crowd.
Remove with tongs.
Drain on paper towels.

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Method: 
Fried
Ingredient: 
Mozzarella

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1113 Calories from Fat 635

% Daily Value*

Total Fat 72 g110.8%

Saturated Fat 33.8 g169.1%

Trans Fat 0 g

Cholesterol 390.7 mg130.2%

Sodium 1769.8 mg73.7%

Total Carbohydrates 51 g17.1%

Dietary Fiber 1.8 g7.2%

Sugars 4 g

Protein 64 g127.1%

Vitamin A 35.5% Vitamin C

Calcium 120.2% Iron 26%

*Based on a 2000 Calorie diet

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Fried Mozzarella Recipe