Cottage Cheese Wiches
|Small curd cream style cottage cheese||1 1⁄2 Cup (24 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Shredded carrot||1⁄4 Cup (4 tbs)|
|Chopped radish||1⁄4 Cup (4 tbs)|
|Caraway seed||1⁄2 Teaspoon|
|Sliced white bread||6|
|Butter||1 Tablespoon, softened|
Mash cheese with fork; stir in celery, carrot, radish, and caraway.
Chill Spread bread with butter; top with lettuce.
Spread each sandwich with 1/3 cup of the cheese mixture.In small bowl sprinkle shrimp with lemon juice; add diced celery, chopped sweet pickle, sliced green onion, salt, pepper, and mayonnaise-type dressing.
Mix gently; chill.
To assemble, top each muffin half with lettuce leaf and 1 tomato slice.
Spoon about 1/3 cup of the shrimp mixture atop tomato slices.
Garnish with egg slices