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Blue Cheese Yorkshire Pudding

Healthycooking's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  2% low fat milk 3⁄4 Cup (12 tbs)
  Crumbled blue cheese 1⁄3 Cup (5.33 tbs)
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Egg 1 Large
  Egg white 1 Large
  Vegetable oil 1 Tablespoon
  Vegetable cooking spray 1 Tablespoon
Directions

Preheat oven to 450°.
Combine first 7 ingredients in a bowl; beat at medium speed of an electric mixer until smooth.
Beat at high speed 15 seconds; set aside.
Divide oil evenly among 8 muffin cups; coat sides of cups with cooking spray.
Place muffin cups in a 450° oven for 3 minutes.
Divide batter evenly among prepared cups; bake at 450° for 10 minutes.
Reduce oven temperature to 350°; bake an additional 15 minutes or until golden.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1525 Calories from Fat 446

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 13.6 g67.8%

Trans Fat 0 g

Cholesterol 255.3 mg85.1%

Sodium 1055.8 mg44%

Total Carbohydrates 210 g69.9%

Dietary Fiber 6.8 g27%

Sugars 14.8 g

Protein 51 g101.7%

Vitamin A 20.4% Vitamin C

Calcium 54.6% Iron 69.7%

*Based on a 2000 Calorie diet

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Blue Cheese Yorkshire Pudding Recipe