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Spring Greens With Radishes Blue Cheese And Toasted Walnuts

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  Grated lemon zest 1⁄2 Teaspoon
  Fresh lemon juice 1 1⁄2 Tablespoon
  Extra virgin olive oil 2 Teaspoon
  Sugar 3⁄4 Teaspoon
  Mustard powder 1⁄4 Teaspoon
  Finely chopped shallot 2 Tablespoon
  Mixed spring greens 7 Ounce (1 Bag)
  Radishes 4 , thinly sliced
  Blue cheese 1 Ounce, frozen (1 Piece)
  Walnut pieces 2 Tablespoon, toasted

1 Combine the lemon zest, lemon juice, oil, sugar, and mustard powder in a salad bowl; mix well. Stir in the shallot. Add the spring greens and radishes; toss to coat.
2 Grate the frozen cheese onto the salad. Sprinkle with the walnuts and serve at once.

Recipe Summary

Side Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 517 Calories from Fat 347

% Daily Value*

Total Fat 39 g59.4%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 21.3 mg7.1%

Sodium 496.7 mg20.7%

Total Carbohydrates 25 g8.3%

Dietary Fiber 9.3 g37.1%

Sugars 5.3 g

Protein 18 g35.6%

Vitamin A 178% Vitamin C 46.7%

Calcium 36.9% Iron 19.1%

*Based on a 2000 Calorie diet

Spring Greens With Radishes Blue Cheese And Toasted Walnuts Recipe