You are here

Cream Cheese Frosting

Healthycooking's picture
I got this Cream Cheese Frosting recipe from my neighbor who is an excellent cook. Milk Product is the primary ingredient in Cream Cheese Frosting. Stop looking and just try this yummy Cream Cheese Frosting recipe and you'll never ask for anything else.
  Low fat margarine 4 Tablespoon (Weight Watchers Extra Light)
  Fat free cream cheese 2 Tablespoon (Philadelphia Brand)
  Powdered sugar 3 Cup (48 tbs), sifted (Do Not Use Sweet 'N Low)
  Vanilla 1 Teaspoon
  Skim milk 2 Teaspoon

Blend all of the above ingredients together with an electric mixer until smooth and creamy.
Referigerate for 30 minutes to one hour before using.
The frosting will harden a bit.
Spread on cookies, cupcakes, or use to frost a cake.

Recipe Summary

Milk Product

Rate It

Your rating: None
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1899 Calories from Fat 380

% Daily Value*

Total Fat 42 g65%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 0.2 mg0.07%

Sodium 245.6 mg10.2%

Total Carbohydrates 379 g126.2%

Dietary Fiber 0 g

Sugars 363.6 g

Protein 2 g3.7%

Vitamin A 0.01% Vitamin C 0.17%

Calcium 1.3% Iron 0.06%

*Based on a 2000 Calorie diet

Cream Cheese Frosting Recipe