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Cottage Cheese Fluff

Salad.Carnival's picture
Ingredients
  Cottage cheese 1 Cup (16 tbs), not creamed
  Non-caloric liquid sweetener 1⁄4 Teaspoon (Equal To 2 Tablespoons Sugar)
  Lemon juice 4 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
Directions

In blender container, combine cottage cheese, sweetener, and lemon juice; blend till creamy.
Add milk, a tablespoon at a time, till of desired consistency.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Ingredient: 
Cheese

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 240 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 24.9 mg8.3%

Sodium 806.2 mg33.6%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.08 g0.32%

Sugars 14.7 g

Protein 31 g61.5%

Vitamin A 3.6% Vitamin C 17.3%

Calcium 35% Iron 2.2%

*Based on a 2000 Calorie diet

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Cottage Cheese Fluff Recipe