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Cheddar Toasties With Bacon

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Ingredients
  Bacon slices 4
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Mayonnaise/Salad dressing 1 Tablespoon
  Finely chopped onion 1 Tablespoon
  Milk 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1 Dash
  Garlic powder 1 Dash
  English muffins 2 , split and crisply toasted
Directions

Cover bacon with triple thickness paper towels.
Microwave at HIGH (100%) until bacon is evenly browned, 3 to 4 minutes; set aside.
Mix cheese, mayonnaise, onion, milk, Worcestershire sauce, and mustard, paprika and garlic powder.
Spread 2 tablespoons on each muffin half.
Crumble 1 piece of bacon on top of each.
Place muffins around outer edge of turntable, leaving center empty or on double thickness of paper towels on dinner plate.
Microwave at MEDIUM-HIGH (70%) until cheese melts, 1 to 2 minutes.
Cut each muffin half into 4 wedges.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Cheese

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