Cheddar Toasties With Bacon
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Mayonnaise/Salad dressing||1 Tablespoon|
|Finely chopped onion||1 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Garlic powder||1 Dash|
|English muffins||2 , split and crisply toasted|
Cover bacon with triple thickness paper towels.
Microwave at HIGH (100%) until bacon is evenly browned, 3 to 4 minutes; set aside.
Mix cheese, mayonnaise, onion, milk, Worcestershire sauce, and mustard, paprika and garlic powder.
Spread 2 tablespoons on each muffin half.
Crumble 1 piece of bacon on top of each.
Place muffins around outer edge of turntable, leaving center empty or on double thickness of paper towels on dinner plate.
Microwave at MEDIUM-HIGH (70%) until cheese melts, 1 to 2 minutes.
Cut each muffin half into 4 wedges.