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Chocolate Almond Fondue

Microwaverina's picture
Ingredients
  Milk chocolate chips 12 Ounce (1 Package)
  Half and half 2 Tablespoon
  Almond liqueur 1⁄4 Cup (4 tbs)
  Pound cake squares 4
  Lady fingers 4
  Banana chunks 4 , sprinkled with lemon juice
  Lemon juice 1 Tablespoon
  Mandarin orange 4 , drained
  Pineapple slices 4 , drained and quartered
Directions

Combine chocolate chips and half-and-half in small bowl or 1-quart casserole.
Microwave at MEDIUM-HIGH (70%) until chocolate is melted, 2 to 4 minutes, blending with wire whisk once or twice during cooking.
Stir in liqueur.
Serve from bowl, reheating as needed, or in fondue pot over low heat.
Dip pound cake squares, ladyfingers, banana chunks, mandarin orange sections and pineapple slices into fondue with fondue forks or skewers.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

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