Alpine Cheese Supper
|New potatoes||2 Pound (12 To 14 Pieces)|
|Imported swiss raclette cheese||1 Pound|
|Freshly ground pepper||To Taste|
|Midget dill pickles/Gherkins||8 Ounce (1 Jar)|
|Pickled cocktail onions||8 Ounce (1 Jar)|
Boil 1 inch salted water (1 teaspoon salt to 1 cup water).
Heat to boiling; reduce heat.
Cover and cook until tender, 20 to 25 minutes; drain.
Cut cheese into 4 pieces; divide among 4 individual ovenproof casseroles.
Heat in 400° oven until cheese is melted, about 10 minutes.
Place each hot casserole on a dinner plate.
Guests sprinkle potatoes with pepper, then swirl in melted cheese.
Potatoes are eaten alternately with pickles and onions.