You are here

Alpine Cheese Supper

Global.Potpourri's picture
Ingredients
  New potatoes 2 Pound (12 To 14 Pieces)
  Imported swiss raclette cheese 1 Pound
  Freshly ground pepper To Taste
  Midget dill pickles/Gherkins 8 Ounce (1 Jar)
  Pickled cocktail onions 8 Ounce (1 Jar)
Directions

Boil 1 inch salted water (1 teaspoon salt to 1 cup water).
Add potatoes.
Heat to boiling; reduce heat.
Cover and cook until tender, 20 to 25 minutes; drain.
Keep warm.
Cut cheese into 4 pieces; divide among 4 individual ovenproof casseroles.
Heat in 400° oven until cheese is melted, about 10 minutes.
Place each hot casserole on a dinner plate.
Guests sprinkle potatoes with pepper, then swirl in melted cheese.
Potatoes are eaten alternately with pickles and onions.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Ingredient: 
Cheese

Rate It

Your rating: None
4.09231
Average: 4.1 (13 votes)