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Parmesan Twists

the.instructor's picture
Ingredients
  Frozen puff pastry sheet 1
  Egg 1
  Water 1 Tablespoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Fresh parsley 1 Tablespoon, chopped
  Oregano leaves 1⁄2 Teaspoon
Directions

Preheat oven to 400 degrees.
Thaw out puff pastry sheet at room temperature, about 30 min.
Mix together all remaining ingredients in a bowl.
Roll out the puff pastry sheet to a 14 x 10 rectangle, on a lightly floured surface; cut in half lengthwise.
Brush the egg mixture onto one half of the pastry sheet.
Place the other sheet on top, making a sandwich of the egg mixture.
Roll slightly to seal edges and to make bigger.
Cut the pastry sandwich into about 1 1/2 inch strips, twist strips and place on a parchment paper on the baking sheet.
Top with additional grated parmesan, if desired.
Bake 10 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1188 Calories from Fat 698

% Daily Value*

Total Fat 77 g118.6%

Saturated Fat 23.6 g117.8%

Trans Fat 0 g

Cholesterol 228.5 mg76.2%

Sodium 1671.8 mg69.7%

Total Carbohydrates 86 g28.5%

Dietary Fiber 6.5 g26%

Sugars 6.7 g

Protein 34 g67.2%

Vitamin A 32.9% Vitamin C 33.6%

Calcium 34.4% Iron 11.5%

*Based on a 2000 Calorie diet

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Parmesan Twists Recipe