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Garden Harvest Squares

the.instructor's picture
Ingredients
  Crescent rolls 16 Ounce (2 Cans)
  Low fat cream cheese 8 Ounce (1 Package)
  Sour cream 1⁄2 Cup (8 tbs)
  Dill weed 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Vegetables 2 Cup (32 tbs) (Broccoli Florets, Cauliflower Florets, Cucumber (Seeded & Diced), Zucchini (Seeded & Diced), Radish Slices, And Scallions (Choose Any Three))
Directions

Preheat oven to 375 degrees.
Crust: Line a 15 x 10 sheet pan with dough (unroll into long crescent rectangles).
Press over the bottom and up the sides to form the crust; firmly press perforations to seal.
Bake for 13 to 17 minutes or until golden brown.
Cool completely on wire rack.
Spread: In a medium bowl, combine the cream cheese, sour cream, dill weed, and garlic powder; blend well.
Veggies: Cut into small pieces.
Spread cream mixture over entire crust, cover with veggies.
Cut and serve.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party

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