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Rosemary Cream Cheese Bake

the.instructor's picture
Ingredients
  Crescent rolls 8 Ounce (1 Package)
  Fresh rosemary 1 Bunch (100 gm)
  Cream cheese 8 Ounce (1 Block)
Directions

Preheat oven to 375 degrees.
Roll out crescent dough into a rectangle; do not pull them apart.
Place block of cream cheese into center of the dough and sprinkle with fresh rosemary.
Tie up the dough into a knot by twisting and pinching the sides of the dough.
Bake for 20 minutes or until dough is golden brown.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1606 Calories from Fat 1129

% Daily Value*

Total Fat 128 g196.4%

Saturated Fat 61.3 g306.6%

Trans Fat 0 g

Cholesterol 586.6 mg195.5%

Sodium 1918.6 mg79.9%

Total Carbohydrates 80 g26.7%

Dietary Fiber 16.6 g66.2%

Sugars 25.7 g

Protein 44 g87.5%

Vitamin A 130.1% Vitamin C 36.3%

Calcium 72.3% Iron 48.6%

*Based on a 2000 Calorie diet

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Rosemary Cream Cheese Bake Recipe