Rosemary Cream Cheese Bake
|Crescent rolls||8 Ounce (1 Package)|
|Fresh rosemary||1 Bunch (100 gm)|
|Cream cheese||8 Ounce (1 Block)|
Preheat oven to 375 degrees.
Roll out crescent dough into a rectangle; do not pull them apart.
Place block of cream cheese into center of the dough and sprinkle with fresh rosemary.
Tie up the dough into a knot by twisting and pinching the sides of the dough.
Bake for 20 minutes or until dough is golden brown.