Hidden Valley Ranch Pinwheels
|Cream cheese||16 Ounce, softened (2 Packages, 8 Ounce Each)|
|Ranch dressing mix||1 Ounce (1 Package, Hidden Valley)|
|Green onions||2 , minced|
|12 inch flour tortillas||4|
|Pimientos||4 Ounce, diced (1 Jar)|
|Canned chopped green chiles||4 Ounce (1 Can)|
|Canned black olives||2 1⁄4 Ounce, sliced (1 Can)|
Mix cheese, ranch mix, and green onions together and spread on tortillas.
Drain vegetables and blot dry on paper towels.
Sprinkle equal amounts of pimientoes, chiles, and olives on top of the cream cheese mixture.
Roll tortillas tightly and cover or wrap in plastic wrap.
Chill at least 2 hours.
Cut rolls into 1 inch pieces, discarding ends.