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Cheesy Crab Squares

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Ingredients
  Refrigerated crescent rolls 16 Ounce (2 Cans, 8 Ounce Each)
  Salad dressing 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sharp cheddar cheese 2 Cup (32 tbs), shredded
  Imitation crab meat 6 Ounce, chopped
  Green onion 1⁄3 Cup (5.33 tbs), sliced
  Parsley 1 Tablespoon, chopped
Directions

Unroll dough into four rectangles.
Place in 15 x 10 x 1 jelly roll pan; press onto bottom and halfway up sides of pan to form crust.
Seal perforations.
Bake at 375 degrees for 10 minutes.
Combine salad dressing, juice and pepper.
Mix well.
Add cheese, crab meat, onions and parsley; mix lightly.
Spread over crust; continue baking 12-15 minutes or until cheese is melted.
Let stand 5 minutes; cut into squares.
Make ahead: Prepare crust as directed; cool; cover tightly.
Combine crab meat mixture as directed; cover, and chill.
Spread crab meat mixture over crust just before baking.
Bake at 350 degrees for 15 minutes or until cheese is melted.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Healthy

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