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Goat Cheese Appetizer

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  Garlic head 4 , roasted
  Crusty bread loaf/Crackers 1
  Goat cheese 1 Ounce (1 Package)
  Olive oil 2 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Fresh thyme 2 Teaspoon
  Basil 2 Teaspoon
  Capers 1 Tablespoon
  Sun dried tomatoes 2 Tablespoon
  Rosemary sprig 3 , chopped

Preheat oven to 400 degrees.
To roast garlic; cut top of each head of garlic, peel off outside skin as much as possible, leaving head of garlic in tact.
Put head of garlic on a piece of foil and sprinkle with olive oil, salt and pepper.
Wrap foil around garlic and bake 1 hour until garlic is tender.
On a large platter, arrange roasted garlic.
Cut goat cheese into 1" pieces and arrange around garlic.
In a small bowl, combine olive oil, balsamic vinegar, herbs, sun-dried tomatoes, salt and pepper.
Drizzle over goat cheese and garlic.
Garnish with capers and sprigs of rosemary.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2532 Calories from Fat 509

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 11.7 g58.3%

Trans Fat 0 g

Cholesterol 29.8 mg9.9%

Sodium 4508.4 mg187.8%

Total Carbohydrates 437 g145.6%

Dietary Fiber 24.2 g96.9%

Sugars 58.8 g

Protein 83 g165.1%

Vitamin A 39.1% Vitamin C 170.3%

Calcium 110.3% Iron 129.6%

*Based on a 2000 Calorie diet

Goat Cheese Appetizer Recipe