Goat Cheese Appetizer
|Garlic head||4 , roasted|
|Crusty bread loaf/Crackers||1|
|Goat cheese||1 Ounce (1 Package)|
|Olive oil||2 Tablespoon|
|Balsamic vinegar||2 Tablespoon|
|Fresh thyme||2 Teaspoon|
|Sun dried tomatoes||2 Tablespoon|
|Rosemary sprig||3 , chopped|
Preheat oven to 400 degrees.
To roast garlic; cut top of each head of garlic, peel off outside skin as much as possible, leaving head of garlic in tact.
Put head of garlic on a piece of foil and sprinkle with olive oil, salt and pepper.
Wrap foil around garlic and bake 1 hour until garlic is tender.
On a large platter, arrange roasted garlic.
Cut goat cheese into 1" pieces and arrange around garlic.
In a small bowl, combine olive oil, balsamic vinegar, herbs, sun-dried tomatoes, salt and pepper.
Drizzle over goat cheese and garlic.
Garnish with capers and sprigs of rosemary.