Lemon Cream Cheese Tarts
|Baked tart shells||6 (3 1/2 Across Top, Fluted)|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Grated lemon rind||2 Teaspoon|
|Softened cream cheese||9 Ounce (3 Packages, 3 Ounces Each)|
|Grape jelly||6 Teaspoon|
Beat eggs until thick and fluffy, in top of double boiler; continue beating while gradually adding sugar, lemon juice, lemon rind.
Cook over boiling water, stirring constantly, till thick; gradually stir into cheese.
Cool; fill shells.
Top with bit of jelly.
Serving size: Complete recipe
Calories 2568 Calories from Fat 1291
% Daily Value*
Total Fat 145 g223.8%
Saturated Fat 75.5 g377.4%
Trans Fat 0 g
Cholesterol 1059.1 mg353%
Sodium 1519.9 mg63.3%
Total Carbohydrates 288 g96%
Dietary Fiber 8.6 g34.3%
Sugars 207.6 g
Protein 49 g97.7%
Vitamin A 79.6% Vitamin C 83.8%
Calcium 35% Iron 21.3%
*Based on a 2000 Calorie diet