You are here

Lemon Cream Cheese Tarts

Pie.Chef's picture
Ingredients
  Baked tart shells 6 (3 1/2 Across Top, Fluted)
  Eggs 3
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Grated lemon rind 2 Teaspoon
  Softened cream cheese 9 Ounce (3 Packages, 3 Ounces Each)
  Grape jelly 6 Teaspoon
Directions

Beat eggs until thick and fluffy, in top of double boiler; continue beating while gradually adding sugar, lemon juice, lemon rind.
Cook over boiling water, stirring constantly, till thick; gradually stir into cheese.
Cool; fill shells.
Top with bit of jelly.

Recipe Summary

Cuisine: 
American
Dish: 
Pie
Interest: 
Party

Rate It

Your rating: None
4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2568 Calories from Fat 1291

% Daily Value*

Total Fat 145 g223.8%

Saturated Fat 75.5 g377.4%

Trans Fat 0 g

Cholesterol 1059.1 mg353%

Sodium 1519.9 mg63.3%

Total Carbohydrates 288 g96%

Dietary Fiber 8.6 g34.3%

Sugars 207.6 g

Protein 49 g97.7%

Vitamin A 79.6% Vitamin C 83.8%

Calcium 35% Iron 21.3%

*Based on a 2000 Calorie diet

0 Comments

Lemon Cream Cheese Tarts Recipe