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Lemon Cream Cheese Tarts

Pie.Chef's picture
Ingredients
  Baked tart shells 6 (3 1/2 Across Top, Fluted)
  Eggs 3
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Grated lemon rind 2 Teaspoon
  Softened cream cheese 9 Ounce (3 Packages, 3 Ounces Each)
  Grape jelly 6 Teaspoon
Directions

Beat eggs until thick and fluffy, in top of double boiler; continue beating while gradually adding sugar, lemon juice, lemon rind.
Cook over boiling water, stirring constantly, till thick; gradually stir into cheese.
Cool; fill shells.
Top with bit of jelly.

Recipe Summary

Cuisine: 
American
Dish: 
Pie
Interest: 
Party

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