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No Bake Mocha Cream Cheese Dessert

Healthycooking's picture
Ingredients
  Unsweetened chocolate squares 1 1⁄2 Ounce, chopped (1 1/2 Squares)
  Sugar substitute/2 teaspoons granulated fructose 2 Teaspoon (2 Packets)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Strong coffee 1⁄4 Cup (4 tbs) (Warm)
  Low fat cream cheese 8 Ounce (1 Cup, At Room Temperature)
  Granulated fructose 5 Tablespoon
  Sugar substitute/4 tablespoons granulated fructose 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Eggs 2 Large, separated
  Orange zest 1 Tablespoon
  Cream of tartar 1⁄4 Teaspoon
  Whipping cream 2⁄3 Cup (10.67 tbs)
Directions

In a custard cup, mix the chocolate with 2 packets of sugar substitute.
Melt in microwave oven.
Watch it carefully.
Cool slightly and set aside.
In a cup, dissolve gelatin in coffee.
Set aside.
In a bowl, using electric mixer on slow to medium speed, beat together cream cheese, fructose, sugar substitute, and vanilla until smooth.
Beat in egg yolks, one at a time.
Beat in chocolate and then gelatin mixture Increase speed and beat until very smooth.
Add orange zest.
Do a taste test and add more sweetener if needed.
In a very clean small bowl, beat egg whites until soft peaks form.
Add cream of tartar and beat until stiff peaks form.
Fold into the cream cheese mixture.
In another small bowl, whip the cream until it forms soft peaks.
Gently fold into the mixture.
Pour into individual dessert dishes.
Chill several hours or overnight.

Recipe Summary

Course: 
Dessert
Method: 
Chilling

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