No Bake Mocha Cream Cheese Dessert
|Unsweetened chocolate squares||1 1⁄2 Ounce, chopped (1 1/2 Squares)|
|Sugar substitute/2 teaspoons granulated fructose||2 Teaspoon (2 Packets)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Strong coffee||1⁄4 Cup (4 tbs) (Warm)|
|Low fat cream cheese||8 Ounce (1 Cup, At Room Temperature)|
|Granulated fructose||5 Tablespoon|
|Sugar substitute/4 tablespoons granulated fructose||2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Eggs||2 Large, separated|
|Orange zest||1 Tablespoon|
|Cream of tartar||1⁄4 Teaspoon|
|Whipping cream||2⁄3 Cup (10.67 tbs)|
In a custard cup, mix the chocolate with 2 packets of sugar substitute.
Melt in microwave oven.
Watch it carefully.
Cool slightly and set aside.
In a cup, dissolve gelatin in coffee.
In a bowl, using electric mixer on slow to medium speed, beat together cream cheese, fructose, sugar substitute, and vanilla until smooth.
Beat in egg yolks, one at a time.
Beat in chocolate and then gelatin mixture Increase speed and beat until very smooth.
Add orange zest.
Do a taste test and add more sweetener if needed.
In a very clean small bowl, beat egg whites until soft peaks form.
Add cream of tartar and beat until stiff peaks form.
Fold into the cream cheese mixture.
In another small bowl, whip the cream until it forms soft peaks.
Gently fold into the mixture.
Pour into individual dessert dishes.
Chill several hours or overnight.
Serving size: Complete recipe
Calories 1472 Calories from Fat 773
% Daily Value*
Total Fat 88 g134.7%
Saturated Fat 53.7 g268.4%
Trans Fat 0 g
Cholesterol 671.1 mg223.7%
Sodium 1818.9 mg75.8%
Total Carbohydrates 104 g34.6%
Dietary Fiber 8.7 g34.6%
Sugars 42.8 g
Protein 68 g135.5%
Vitamin A 13.4% Vitamin C 34%
Calcium 101.3% Iron 55.7%
*Based on a 2000 Calorie diet