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Ham And Cottage Cheese Mould

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  Unflavored gelatin 1
  Cold water 1 Cup (16 tbs)
  Instant chicken bouillon granules 1 Teaspoon
  Plain yogurt 1 Cup (16 tbs)
  Ground fully cooked ham 1 Cup (16 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Cream-style cottage cheese 1⁄2 Cup (8 tbs)
  Chopped pimiento 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Sliced green onion 1 Tablespoon

Soften gelatin in cold water; add bouillon granules.
Heat,stirring constantly,tillgelatin and bouillon granules dissolve.
Remove from heat.
Add yogurt; beat with rotary beater till smooth.
Chill mixture till partially set (consistency of unbeaten egg whites).
Fold in ham, celery, cottage cheese, pimiento, green pepper, and green onion.
Pour into 4 individual molds.
Chill till firm.
Unmold onto individual lettuce-lined plates, if desired.
Garnish with shredded carrot, if desired.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 710

% Daily Value*

Total Fat 81 g124.5%

Saturated Fat 33.4 g167.2%

Trans Fat 0.2 g

Cholesterol 217.3 mg72.4%

Sodium 4382 mg182.6%

Total Carbohydrates 26 g8.5%

Dietary Fiber 2.6 g10.3%

Sugars 21.4 g

Protein 59 g118.7%

Vitamin A 45.6% Vitamin C 99%

Calcium 39.8% Iron 17.2%

*Based on a 2000 Calorie diet

Ham And Cottage Cheese Mould Recipe